Places to eat in…
Mexico City
La Gruta Restaurant
Nestled in a volcanic cave just behind the Pyramid of the Sun at the Pyramidos Teotihuacan, this atmospheric restaurant has been serving traditional Mexican cuisine since 1906. Eating here feels like time travel, with flickering candles, colorful chairs, and towering stone walls that echo with history.
You can try dishes like escamoles (ant larvae, a pre-Hispanic delicacy), mole poblano, or classic sopa azteca, and cap it off with a shot of mezcal or a traditional Mexican coffee. It's a perfect stop before or after exploring the ancient city of Teotihuacan!
Taqueria Oronico
Straight out of Monterrey and now a cult favorite in CDMX, Taquería Orinoco is famous for its minimalist menu—chicharrón, bistec, and trompo—served on soft flour or corn tortillas with a spread of pickled sides and creamy salsas. The stark, diner-like interior and red-and-white branding add a retro cool to the always-packed scene.
Tacos del Valle
Tacos del Valle is a family-run gem that specializes in classic northern-style tacos—grilled carne asada, chorizo, and juicy al pastor all wrapped in handmade tortillas. The salsas are bold, the service is warm, and the smoky flavor from the charcoal grill lingers long after you leave.
Supra Roma
High above Roma Norte, Club Supra offers a moody, neon-lit escape into a world where Japanese-Peruvian fusion meets rooftop nightlife. Think uni-topped nigiri, truffle-infused ceviche, and cocktails that lean heavily on mezcal and yuzu. With panoramic city views and live DJs, it’s more than a dinner—it’s an event.
Expendio de Maiz Sin Nombre
This humble, no-menu spot celebrates corn as a sacred ingredient. There’s no written list of dishes—just a small kitchen turning out seasonal plates based on what’s fresh and inspiring that day. You might get tetelas filled with quelites, hand-patted tortillas with heirloom beans, or squash blossom tacos. The staff explains each dish like a story, and everything revolves around nixtamalized maize from different regions of Mexico.
El Vilsito
By day, it's a mechanic shop. By night, it transforms into one of Mexico City’s most beloved taquerías, with roaring trompos of al pastor spinning in the glow of neon lights. Locals crowd around sipping sodas or beers while devouring tacos that are crispy, juicy, and fire-charred to perfection. The taqueros move like a choreographed dance, slicing meat and pineapple in one smooth motion. It's pure CDMX energy—loud, fast, a little chaotic, and absolutely delicious.