Places to eat in…
Kyoto
Gion Karyo (祇園 花郷)
A refined kaiseki restaurant tucked into a traditional Kyoto-style townhouse. It offers seasonal tasting menus that highlight local ingredients, artfully presented in serene private rooms.
Hanayori Kiyoe - Nishiki Fish Market
Located in the lively Nishiki Market, Hanayori Kiyoe is famous for its grilled wagyu beef skewers and adorable baby octopus stuffed with quail egg. A popular stop for adventurous eaters wanting to snack and explore Kyoto’s “Kitchen Street.”
Sushi Sho
A highly regarded spot for authentic nigiri and omakase, this Kyoto branch of the famous Tokyo-based Sushi Sho group blends Edo-style precision with Kyoto refinement. Expect delicate cuts, perfect rice temperature, and expertly seasoned bites.
Ichiran
Ichiran is one of Japan’s most famous ramen chains, beloved for its rich Hakata-style tonkotsu broth and unique private booth dining concept, where you focus entirely on the flavor without distractions. At the Kyoto branch, you can customize every detail of your bowl — from noodle firmness to spiciness level and garlic intensity.
Cafe Hassui
Nestled inside the Suiran Luxury Hotel in Arashiyama, this refined riverside café offers matcha, seasonal wagashi (Japanese sweets), and elegant Western-style pastries with beautiful views of the Hozugawa River. A peaceful and indulgent break after visiting the Bamboo Grove.