Places to stay in…
Costa Rica
Guanacaste
Epigasy Bakery
Right in the heart of downtown, this French bakery pulls you in with the smell of butter and warm bread. The croissants flake perfectly in your hands, the tarts are jeweled with seasonal fruit, and every bite tastes like it belongs in a Paris café.
La Veranda
Inside a refined hotel setting, La Veranda delivers French cuisine with a Malagasy twist. I ordered tender zebu with vegetables, washed down with a lemonade that somehow tasted like bubblegum—unexpected, strange, and delightful.
Puntarenas
Epigasy Bakery
Right in the heart of downtown, this French bakery pulls you in with the smell of butter and warm bread. The croissants flake perfectly in your hands, the tarts are jeweled with seasonal fruit, and every bite tastes like it belongs in a Paris café.
La Veranda
Inside a refined hotel setting, La Veranda delivers French cuisine with a Malagasy twist. I ordered tender zebu with vegetables, washed down with a lemonade that somehow tasted like bubblegum—unexpected, strange, and delightful.
San Jose
Epigasy Bakery
Right in the heart of downtown, this French bakery pulls you in with the smell of butter and warm bread. The croissants flake perfectly in your hands, the tarts are jeweled with seasonal fruit, and every bite tastes like it belongs in a Paris café.
La Veranda
Inside a refined hotel setting, La Veranda delivers French cuisine with a Malagasy twist. I ordered tender zebu with vegetables, washed down with a lemonade that somehow tasted like bubblegum—unexpected, strange, and delightful.
Alajuela
Epigasy Bakery
Right in the heart of downtown, this French bakery pulls you in with the smell of butter and warm bread. The croissants flake perfectly in your hands, the tarts are jeweled with seasonal fruit, and every bite tastes like it belongs in a Paris café.
La Veranda
Inside a refined hotel setting, La Veranda delivers French cuisine with a Malagasy twist. I ordered tender zebu with vegetables, washed down with a lemonade that somehow tasted like bubblegum—unexpected, strange, and delightful.
Heredia
Epigasy Bakery
Right in the heart of downtown, this French bakery pulls you in with the smell of butter and warm bread. The croissants flake perfectly in your hands, the tarts are jeweled with seasonal fruit, and every bite tastes like it belongs in a Paris café.
La Veranda
Inside a refined hotel setting, La Veranda delivers French cuisine with a Malagasy twist. I ordered tender zebu with vegetables, washed down with a lemonade that somehow tasted like bubblegum—unexpected, strange, and delightful.