Places to eat in…
Baja California
Los Portales de Garcia - Rosarito
Tucked along the Rosarito road to Ensenada, Los Portales de García offers rustic ranch-style charm with hearty Mexican dishes, handmade tortillas, and sprawling garden seating that feels like an escape into the countryside. It’s a favorite for weekend breakfasts with locals and road-trippers alike.
La Roca - Cabo
Built into the cliffside at the Grand Solmar, La Roca combines elegant beachfront dining with bold Baja flavors—from grilled octopus to chile relleno stuffed with seafood. The setting is dramatic, the service polished, and the atmosphere pure Cabo luxury.
Hacienda Cocina y Cantina - Cabo
Set inside a beautifully restored hacienda right on the beach, Hacienda Cocina offers refined regional Mexican cuisine with postcard views of Land’s End and the Sea of Cortez. It’s perfect for a romantic sunset dinner or a stylish lunch with waves lapping nearby.
Popotla Restaurant - Rosarito
Overlooking the rocky shoreline of the Popotla fishing village, this seafood gem lets you dine on lobster, ceviche, and fresh-caught fish just steps from where it was pulled from the sea. The ocean views and salty breeze make it feel as authentic as it gets.
Caesar’s - Tijuana
A pillar of Tijuana’s culinary history, Caesar’s is where the iconic Caesar salad was born, and it’s still made the classic way: tableside with anchovies, garlic, and flair. This landmark serves timeless elegance with every forkful.
Panaderia Zalya - Tijuana
A modern artisanal bakery with a cult following, Zalya blends European pastry techniques with Mexican ingredients, creating flaky conchas, buttery croissants, and inventive seasonal breads. It’s a must-stop for pastry lovers and coffee seekers in Tijuana’s up-and-coming food scene.